Why?
Salmonella may not be fully destroyed when the yolk is runny.
Advice
Cook until both yolk and white are firm; about 7–10 minutes boiling is usually enough.
General information. Ask your doctor about your personal situation.
Salmonella may not be fully destroyed when the yolk is runny.
Cook until both yolk and white are firm; about 7–10 minutes boiling is usually enough.
General information. Ask your doctor about your personal situation.