Why?
Pasteurised and hard types are generally fine; soft rind-ripened and raw-milk types are risky.
Advice
Prefer pasteurised cheese cooked until hot. If unsure, ask your doctor.
General information. Ask your doctor about your personal situation.
Pasteurised and hard types are generally fine; soft rind-ripened and raw-milk types are risky.
Prefer pasteurised cheese cooked until hot. If unsure, ask your doctor.
General information. Ask your doctor about your personal situation.