Why?
Kaymak from raw milk carries a bacterial risk, and it is rich in fat.
Advice
Choose pasteurised packaged kaymak and eat it now and then.
General information. Ask your doctor about your personal situation.
Kaymak from raw milk carries a bacterial risk, and it is rich in fat.
Choose pasteurised packaged kaymak and eat it now and then.
General information. Ask your doctor about your personal situation.