Why?
Pink mince carries a risk of E. coli, salmonella and toxoplasma.
Advice
Cook burgers until no pink remains; do not order them medium.
General information. Ask your doctor about your personal situation.
Pink mince carries a risk of E. coli, salmonella and toxoplasma.
Cook burgers until no pink remains; do not order them medium.
General information. Ask your doctor about your personal situation.